You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
Author: Brini Maxwell
Author: Harumi Kurihara
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Gina Marie Miraglia Eriquez
Author: Tony Litwinko
Author: Brooke Dojny
Author: Alison Roman
Author: Massimo Ormani
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's...
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...
Author: Ian Knauer
Author: Nicolaus Balla
Author: Annie Denn
An easy Carrot Purée recipe.
Author: Bon Appétit Test Kitchen
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Maggie Ruggiero
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Arlene Weston
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...
Author: Lucinda Scala Quinn
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Mai Pham
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat
Author: Lauren Schaefer
Author: Soa Davies
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or...
Author: David Tamarkin
Author: Inez Holderness
Author: Jennifer Wickes